Cheese Ball with cashews and carrots
The perfect party pleaser - The cheese ball. So retro it’s cool again. And who are we kidding, we all love them and they make the perfect party food.
How to Make It
Ingredients
- Carrot Shred 1/3 CUP
- Cream cheese 250 G
- Sour cream 1/3 CUP
- Mature cheddar cheese 1/3 CUP
- Garlic Butter Seasoning Powder ½ TSP
- Black pepper cracked ¼ TSP
- Cheese Cashew Nuts 1 CUP
Directions
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Mix the cheese filling
Combine the cream cheese, sour cream, cheddar cheese, shredded carrots, garlic, and black pepper in a bowl. Mix well with a spoon until evenly combined.
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Chill the mixture
Refrigerate for 20 minutes, or until the mixture is firm enough to shape.
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Shape & coat the cheese ball
Roughly chop the Soonicorn Cheese-Flavored Cashews and place them in a shallow bowl. Use a spatula to shape the chilled cheese mixture into a ball. Gently roll it in the cashews, pressing lightly so they stick, until evenly coated.
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Arrange & serve
Place the cheese ball on a serving board with carrot sticks, cold cuts, fresh vegetables, and crackers. Serve chilled.
Nutritional Information
Calories
~ 180–190 kcal
Protein
~4–5 g
Carbohydrates
~6–7 g
Total Fat
~16–17 g
Sodium
~100–120 mg
* Nutritional values are estimates per 50 g serving, based on full-fat dairy products and unsalted roasted cashews. Crackers and other accompaniments are not included. Actual values may vary depending on the ingredient brands, cashew seasoning, and portion size.
